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This provides the exact balance between the spice-Vangibath is a very popular south indian delicacy. Prepared using brinjal & a unique blend of masala, vangibath is one of the most favorite breakfast foods in south india, especially in karnataka. Consume it with hot rice & raita to savour the divine flavour of authentic vangibath. Best before 180 days from the date of packing. store it an airtight container, away from moisture; Shelf Life 90 Days; Quantity 200 Gm; Ingredient Type Vegetarian; Package Content 1 Iyengar Masalas Vangibath Powder and extra ingredients in the dish
Prepared in one of the oldest & hygienic kitchens in bangalore, our masalas are authentic & have a legacy of more than 2 decades. Premium ingredients, a traditional recipe handed down from one generation to other are used to ensure the genuine flavour & superior quality masala blends. Each masala blend is carefully concocted by roasting, grounding & mixing the spices in an ideal proportion. Use our masala powders to recreate the typical iyengar style sambar, rasam, puliyogare, vangibath & bisi bele bath
Blend of pure spices
Store in cool and dry place, away from direct sunlight, once opened keep in an airtight container.
No added msg, no artificial flavours, no added colours and preservatives
